um·bra /ˈəmbrə/ noun

Means "shade" or "shadow" in Latin. Symbolizes gathering, community, and a sense of coming together in a cozy, welcoming atmosphere.

At Umbra, our mission is to create unforgettable dining experiences in harmony with nature. We emphasize simplicity and minimalism, fostering heartfelt connections among our guests under the serene olive trees.

Our vision is to be a sanctuary where individuals connect with nature and each other, celebrating the beauty of the outdoors through fresh, honest food and a tranquil atmosphere that nurtures community and mindfulness.

At Umbra, our mission is to create an exceptional outdoor dining experience that celebrates the beauty of nature and the essence of simplicity.

Nestled under the shade of our majestic olive trees, we strive to cultivate an atmosphere where minimalism meets heartfelt connections.

We believe in the power of nature to inspire and nourish the soul. Our restaurant is designed to harmoniously blend into the natural surroundings, offering guests a serene environment to unwind and reconnect with the outdoors.

At Umbra, we prioritize the authenticity of our ingredients. Our menu features thoughtfully prepared dishes that highlight the flavors of fresh, locally sourced produce, ensuring that each meal delivers a genuine taste experience.

We aim to create a space where relationships flourish. Whether it's friends gathering for a meal, families celebrating special occasions, or couples sharing intimate moments, Umbra provides the perfect backdrop for meaningful connections in a relaxed setting.

In today’s fast-paced world, we encourage our guests to slow down, savor their meals, and engage with the people around them. Our open-air dining encourages mindfulness and appreciation for both food and nature.

In essence, Umbra is more than just a restaurant; it is a sanctuary that invites you to celebrate the simple joys of life, fostering connections with loved ones while immersing yourself in the tranquility of the natural world.

Rafael Magaña Tinoco

Head Chef Umbra

Rafael Magaña is a renowned chef known for his creativity and passion for cooking. He has developed a distinctive style that blends traditional techniques with modern twists, focusing on fresh ingredients and a commitment to sustainable cuisine. He has gained recognition for his ability to fuse flavors and cultures, offering memorable culinary experiences. His charisma and dedication have made him a prominent figure in the gastronomic world.